The Organic Food System Programme
Mrs. Susanne Braun, a representative of the University of Hohenheim I-CON team, is also partner of the Organic Food System Programme (OFSP), a programme on taking and further developing the organic food system as a pilot model and living laboratory to understand drivers of sustainable food consumption and to link this to real-world examples of sustainable production and consumption.
Overall, the central question is how to make food systems more sustainable?
The programme intends to contribute to global activities such as IFOAM Organic 3.0 and brings together initiatives and stakeholders at international, national, regional and local levels. This could be interesting for food producer SMEs working on the organic sector.
Find the English press release of the OFSP here
