News Archive

20.02.2020
Culture, Heritage, Identity And Food– The Methodology At The Base Of The Slow Food– Ce Project

21.11.2019
Slow Food Central Europe Presents the City Breadwinners Exhibition and Its New Travel Books

16.10.2019
Slow Food Europe Addresses the Role of Cities in Preserving Local Food Heritage in the EU Week of Regions and Cities

30.09.2019
Venetian Gastronomy Festival - SAOR

6.09.2019
Welcome to Brno and its gastronomic heritage

27.05.2018
Discovering The Gastronomic Heritage Of Central Europe

13.05.2019
Towards The “City Breadwinners” Multimedia Exhibition

13.03.2019
Local stakeholders’ involvement in the Gastronomic Cultural Heritage promotion

18.12.2018
A city to get lost in: the Slow Food Central Europe project offers new opportunities for Venice.

30.11.2018
Slow Food - CE: Brno, biodiversity, artisan products, and direct dialogue with consumers. A new future for the city.

20.11.2018
Slow Food-CE: Krakow is taking on the issue of tourism, and working on striking a balance between viability, sustainability, and tradition, in the lead up to Krakow’s tenure as European Capital of Gastronomy in 2019.

19.10.2018
Slow Food-CE: Kecskemét Commits to Encouraging Small-Scale Food Producers, Education and Knowledge Sharing

23.09.2018
Slow Food Central Europe: united to promote local gastronomic heritage and connect rural and urban areas

20.9.2018
The Slow Food Central Europe project will be present at Terra Madre Salone del Gusto with a dense program of activities, from September 20 to 22, 2018

2018-08-23
In June 2018, the Slow Food-CE project celebrated the completion of its first year

2017-12-21
Interest in the project "SLOW FOOD CENTRAL EUROPE"

2017-09-15
Slow Food Central Europe Will Launch at Cheese 2017

SLOW FOOD-CE ACTIVITIES IN FIVE CENTRAL EUROPEAN CITIES ARE NOW IN FULL SWING!